Saturday, February 4, 2017

Coco Loco: 2 Cups Ice 2 1/2 Ounces Malibu Coconut Rum 2 1/2 Ounces White Creme De Cacao 2 Ounces Unsweetened Coconut Milk 1 Add All The Ingredients To The Container Of An Electric Blender. 2 Cover And Process On High For About 20 Seconds Or Until The Drink Is Smooth (May Have To Pulse On And Off At First To Get Things Going). 3 Pour Into 2 Chilled Glasses And Enjoy

Coco Loco: 2 Cups Ice 2 1/2 Ounces Malibu Coconut Rum 2 1/2 Ounces White Creme De Cacao 2 Ounces Unsweetened Coconut Milk 1 Add All The Ingredients To The Container Of An Electric Blender. 2 Cover And Process On High For About 20 Seconds Or Until The Drink Is Smooth (May Have To Pulse On And Off At First To Get Things Going). 3 Pour Into 2 Chilled Glasses And Enjoy

Thursday, February 2, 2017

Eclectic Wine Cellar

Eclectic Wine Cellar - Toronto

The Fishbowl: The Perfect Drink For Sitting On The Beach, Since All The Refills Are Right There In The Bowl. The Hard-Candy Taste Comes From Mixing Two Different Types Of Alcohol. 750 Ml Uv Blue 750 Ml Absolut Mango 5-6 Cans Of Sierra Mist Soda. Mix It All In A Large Clear Bowl And Throw In Plenty Of Bendy Straws. It Should Taste Just Like A Blue Jolly Rancher ?

The Fishbowl: The Perfect Drink For Sitting On The Beach, Since All The Refills Are Right There In The Bowl. The Hard-Candy Taste Comes From Mixing Two Different Types Of Alcohol. 750 Ml Uv Blue 750 Ml Absolut Mango 5-6 Cans Of Sierra Mist Soda. Mix It All In A Large Clear Bowl And Throw In Plenty Of Bendy Straws. It Should Taste Just Like A Blue Jolly Rancher ?